Delicious Vegetarian Recipes for Every Occasion
Har Mauke Ke Liye Swadisht Shakahari Recipes – Nashta, Dophar Ka Khana, aur Raat Ka Khana
“Indulge in Flavorful Vegetarian Delights for Any Occasion! Discover a Variety of Delicious Vegetarian Recipes That Will Satisfy Your Taste Buds.”
Try Kare Ye Swasth aur Majedaar Shakahari Recipes Har Mauke Ke Liye
Kya aap roz ke khane mein se tang aa gaye hain? Kya aap nashte, dophar ka khana, aur raat ka khana ke liye kuch swadisht aur swasth shakahari recipes dhundh rahe hain? Toh ab aapki talash khatam ho gayi hai! Is article mein hum aapke saath kuch aasan shakahari recipes share karenge jo har mauke ke liye perfect hain.
Nashta Recipe – Aloo Paratha
Ingredients:
2 cup gehun ka atta
2 uble huye aloo
1 chammach lal mirch powder
1 chammach dhaniya powder
1 chammach jeera powder
Namak swaad anusar
Tel talaane ke liye
Kaise Banayein:
1. Ek bowl mein gehun ka atta, namak, aur paani mila kar naram aata bana lein.
2. Ek aur bowl mein uble hue aloo ko mash karke usme lal mirch powder, dhaniya powder, jeera powder, aur namak mila dein.
3. Aata ko barabar ke hisse mein baant lein aur har hisse ko chhota chakla lekar gol shape mein bel lein.
4. Aate ke beech mein aloo ka mixture rakh dein aur aate ke kinare ko upar ki taraf uthakar aloo ko puri tarah se dhak dein.
5. Paratha ko bel lein aur tawa ya kadhai ko garam karein. Tel daalein aur parathe ko dono taraf se sunehra hone tak sekein.
Dophar Ka Khana – Palak Paneer
Ingredients:
250g paneer
2 bade katore palak
1 pyaaz, kaati hui
2 tamatar, kaate hue
1 chammach jeera
1 chammach adrak-lehsun ka paste
1 chammach lal mirch powder
1 chammach dhaniya powder
1 chammach garam masala powder
Namak swaad anusar
Tel talaane ke liye
Kaise Banayein:
1. Palak ko achchi tarah se dho kar kaat lein.
2. Kadhai mein tel garam karein aur jeera ko daalein.
7. Paneer ko tawe par sunehre hone tak sekein aur fir palak gravy mein daal dein.
8. 2-3 minute ke liye pakne dein aur garam-garam serve karein.
Raat Ka Khana – Mix Veg Curry
Ingredients:
2 bade katore hara dhaniya, barik kaat liya hua
1 pyaaz, kaati hui
2 tamatar, kaate hue
1 cup mix sabziyan (matar, gajar, phool gobhi, shimla mirch), barik kaat liya hua
1 chammach jeera
1 chammach adrak-lehsun ka paste
1 chammach lal mirch powder
1 chammach dhaniya powder
1/2 chammach haldi powder
1 chammach garam masala powder
Namak swaad anusar
Tel talaane ke liye
Kaise Banayein:
1. Kadhai mein tel garam karein aur jeera ko daal dein.
2. Jeera sunahra hone par usme pyaaz aur adrak-lehsun ka paste daal dein. Halka sa bhoon lein jab tak pyaaz sunahra na ho jaaye.
3. Ab tamatar, lal mirch powder, dhaniya powder, haldi powder, garam masala powder, aur namak daal dein. Tamatar naram hone tak pakaayein.
4. Mix sabziyan daal dein aur achchi tarah se mix karein.
5. Pani daal dein aur dhakkan se dhak dein. Halki aanch par pakne dein jab tak sabziyan gal na jaayein.
6. Hara dhaniya daal kar mix karein aur garam-garam serve karein.
In recipes ko banane mein bahut hi kam samay lagta hai aur ye bahut hi swadisht aur swasth hai. In recipes ko aap ghar par bahut hi aasani se bana sakte hain aur apne parivaar ke saath khushi se enjoy kar sakte hain. Agar aapko hindi mein recipe padhna pasand hai toh aapko is article mein hindi mein bhi recipe di gayi hai.
Shakahari recipes naye sanskriti aur bhojan ko explore karne ka ek mahan tarika ho sakte hain. Alag-alag duniya ke shakahari recipes ko try karke, aap naye flavors aur ingredients ko experience kar sakte hain. For example, bharatiya bhojan me shakahari dishes ki ek wide variety hai jo flavor aur nutrition se bharpur hoti hai. Naye shakahari recipes ko try karke, aap apne culinary horizons ko expand kar sakte hain aur naye favorites ko discover kar sakte hain.
FAQ
Q: Kuch prasiddh shakahari bhojan kya hain?
agar ap logo kisi bhi recipe ki jankari chahiye to ap mujhe comment karke bol sakte hai.. mai usi topic par step by step ap logo ko batana chahunga..
Q: Kya shakahari aahar saare zaruri poshak tatva pradan kar sakta hai?
A: Haan, agar aap sahi tarah se shakahari aahar plan kar lein to saare zaruri poshak tatva, jaise ki protein, iron, calcium, aur vitamin B12 ko pradan kiya ja sakta hai.