Authentic Sheer Khurma Recipe – Perfect for Eid Celebrations :
Traditional Sheer Khurma Recipe with a Modern Twist :
“Get ready to impress your loved ones with the ultimate Authentic Sheer Khurma Recipe – a must-try dessert for your Eid celebrations! Follow our simple steps and enjoy the heavenly taste of this delicious dish.”
Sheer Khurma Recipe: A Guide to Making This Delicious Dessert at Home
If you’re a fan of Pakistani or Indian cuisine, you’ve probably heard of Sheer Khurma. This delicious dessert is made with vermicelli, milk, and sugar, and is often served during Eid, weddings, and other special occasions. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dessert at home.
What is Sheer Khurma?
Before we dive into the recipe, let’s first understand what Sheer Khurma is. Sheer Khurma is a Persian term that means “milk with dates.” The dish originated in Persia and was brought to the Indian subcontinent during the Mughal era. Today, it is a popular dessert in Pakistan, India, and Bangladesh, and is typically served during Eid al-Fitr, which marks the end of Ramadan.
Healthy Sheer Khurma Recipe: A Guilt-Free Indulgence
Sheer Khurma Ingredients :
To make Sheer Khurma, you’ll need the following ingredients:
1-liter full-fat milk
1/2 cup vermicelli
1/2 cup sugar
1/2 cup dates, chopped
1/4 cup almonds, sliced
1/4 cup pistachios, sliced
1/4 cup raisins
1/2 teaspoon cardamom powder
2 tablespoons ghee
Now that you have all the necessary ingredients, let’s get started on making Sheer Khurma.
Step 1: Fry the Vermicelli :
In a pan, heat 2 tablespoons of ghee over medium heat. Add the vermicelli and fry until it turns golden brown. Make sure to stir constantly to avoid burning the vermicelli.
Step 2: Boil the Milk :
In a separate pot, heat the milk over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pot.
Step 3: Add the Vermicelli to the Milk :
Once the milk comes to a boil, add the fried vermicelli to the pot. Reduce the heat to low and let it simmer for 10-15 minutes, or until the vermicelli is cooked.
Step 4: Add the Sugar and Dates :
Next, add the sugar and chopped dates to the pot. Stir well and let it simmer for another 5-7 minutes.
Step 5: Add the Nuts and Raisins :
Finally, add the sliced almonds, pistachios, and raisins to the pot. Stir well and let it simmer for another 2-3 minutes.
Step 6: Add Cardamom Powder and Serve :
Traditional Sheer Khurma Recipe with a Modern Twist
Authentic Sheer Khurma Recipe – Perfect for Eid Celebrations
Tips for Making Sheer Khurma :
- Use full-fat milk for a creamier and richer taste.
- If you’re short on time, you can use pre-roasted vermicelli instead of frying it yourself.
- Adjust the amount of sugar to your liking. Some people prefer their Sheer Khurma to be sweeter than others.
- You can also add other nuts and dried fruits, such as cashews, walnuts, and apricots, to give the dish a unique flavor.
Why is sheer khurma famous?
Sheer Khurma is a popular dessert in South Asian countries, especially during the festival of Eid al-Fitr, which marks the end of Ramadan. The sweet, creamy, and fragrant dish is loved by people of all ages and is often served to guests as a sign of hospitality.
The dish has a rich history and has been a part of the Indian subcontinent’s culinary culture for centuries. Sheer Khurma originated in Persia and was brought to the Indian subcontinent during the Mughal era. It is believed that the dish was introduced to the region by the Mughal rulers who were known for their love of rich and flavorful food.
Over the years, Sheer Khurma has become an integral part of Eid celebrations in South Asia, especially in India, Pakistan, and Bangladesh. It is considered a traditional dish that is passed down from generation to generation and is prepared with great care and attention to detail.
The popularity of Sheer Khurma can also be attributed to its delicious taste and the fact that it is a perfect dessert for large gatherings. The dish is easy to make in large quantities, making it ideal for serving guests during Eid festivities.
In summary, the rich history, cultural significance, and delicious taste of Sheer Khurma have made it a famous and beloved dessert in South Asian countries, especially during the festival of Eid al-Fitr.
What is the difference between sheer khurma and kheer?
Sheer Khurma and Kheer are two popular desserts in South Asia, and while they may appear similar, there are some significant differences between the two.
Kheer, also known as rice pudding, is a creamy dessert made with rice, milk, and sugar, and sometimes flavored with cardamom or saffron. The rice is cooked in the milk until it is soft and creamy, and the sugar is added to sweeten the dish.
On the other hand, Sheer Khurma is a sweet vermicelli pudding made with milk, sugar, vermicelli noodles, and dried fruits such as dates, raisins, and almonds. The dish is flavored with cardamom, saffron, and rose water, giving it a distinct and fragrant taste.
Overall, while both desserts are creamy and delicious, Kheer is a rice-based pudding, while Sheer Khurma is a vermicelli-based pudding with a unique flavor profile.
Is sheer khurma good for health?
While Sheer Khurma is a delicious and beloved dessert, it is not typically considered a healthy food option. The dish is high in sugar, saturated fat, and calories, which can be harmful to your health if consumed in large quantities.
However, Sheer Khurma does have some nutritional benefits due to its use of milk, nuts, and dried fruits. Milk is an excellent source of calcium, protein, and vitamins, while nuts and dried fruits are high in healthy fats, fiber, and antioxidants.
To make Sheer Khurma a healthier dessert option, you can make some modifications to the recipe. For example, you can use low-fat milk instead of full-fat milk, reduce the amount of sugar used in the recipe, and add more nuts and dried fruits to increase its nutritional value.
What is the fancy name of Kheer?
Kheer is also known as “payasam” or “payesh” in different regions of South Asia. These are the traditional and more formal names for the dessert.
What is the origin of Sheer Khurma?
Sheer Khurma originated in Persia and was brought to the Indian subcontinent during the Mughal era.
Can I use low-fat milk instead of full-fat milk?
You can use low-fat milk, but it may not be as creamy and rich as full-fat milk.
How can I make Sheer Khurma vegan-friendly?
You can use almond milk, coconut milk, or any other plant-based milk instead of dairy milk.
Can I make Sheer Khurma ahead of time?
Yes, you can make Sheer Khurma ahead of time and store it in the refrigerator for up to 3 days.
Can I freeze Sheer Khurma?
We don’t recommend freezing Sheer Khurma as the texture and taste may change after freezing.